Fly Control

Complete Fly Control Solutions

Flies spread disease by landing on food and surfaces after visiting waste and decomposing material. A single house fly can carry over 100 pathogens including Typhoid, Cholera, and Dysentery. For restaurants and food businesses, a fly problem can mean regulatory shutdown and reputational damage overnight.

Our Fly Management Program

• Source Identification: Locate and eliminate breeding sites — drains, waste areas, compost, standing water.
• Fly Light Traps: Electric insect light traps (ILT) discreetly installed in food preparation and service areas.
• Surface Residual Treatment: Applied to resting spots — walls, window frames, ceiling areas.
• Drain Treatment: Bio-enzymatic drain treatments destroy organic matter that flies breed in.